Con Voutas
Founder
With more than 14 years of experience in Australia’s food service industry, Con Voutas has built a reputation for delivering high-quality, nutritious meals tailored to the needs of hardworking construction and infrastructure teams.
Understanding the physical demands placed on construction workers, Con established on-site café and canteen facilities designed to provide convenient access to fresh food, quality coffee, and healthy meal options throughout the working day. His focus is on ensuring that workers have access to the nourishment and energy they need to perform at their best.
Driven by a genuine appreciation for the dedication and contribution of construction professionals, Con has developed a service model that goes beyond catering. His commitment is to create a welcoming and supportive environment where workers feel valued and respected. Through this approach, he successfully combines practical food service solutions with an unwavering commitment to enhancing the daily experience and wellbeing of on-site personnel.
Steve Spirelis
Founder
With more than 14 years of experience in Australia’s food service and vending industry, Steve has successfully combined his passion for mechanics, entrepreneurship, and community engagement into a thriving business career. From an early age, he developed a strong interest in machinery and engineering, particularly antique automobiles, appreciating their heritage, craftsmanship, and enduring appeal.
Steve’s entrepreneurial journey began with a small vending machine operation, which steadily grew into a diverse food service enterprise. Over the years, he has built a reputation for delivering reliable vending solutions and high-quality food services while fostering long-term relationships with customers and business partners.
Driven by a commitment to excellence, Steve continues to support local communities and businesses through dependable service, innovative solutions, and a genuine dedication to meeting the needs of his clients across Australia.
Driven by a commitment to excellence, Steve continues to support local communities and businesses through dependable service, innovative solutions, and a genuine dedication to meeting the needs of his clients across Australia.
Phillip
Head Chef / Manager
With more than 12 years of professional experience as a chef and over 10 years as a barista, Phillip Tju has developed a comprehensive skill set across hospitality, food service, and customer experience. His career has been built on a strong commitment to excellence, with extensive expertise in kitchen operations, specialty coffee preparation, team leadership, and delivering exceptional service in fast-paced environments.
Drawing on his broad industry knowledge and hands-on experience, Phillip plays an important role in supporting the growth and success of his workplace. By combining culinary expertise, coffee craftsmanship, operational understanding, and a dedication to continuous improvement, he contributes to enhancing service standards, improving operational efficiency, and fostering a positive and productive workplace culture.
Phillip’s passion for hospitality, attention to detail, and commitment to quality continue to make him a valuable asset to both his team and the customers he serves
Chris
Head Chef / Manager
Head Chef / ManagerChristopher Lynch is an accomplished Culinary Specialist with 27 years of professional chef experience. Originally from Dublin, Ireland, Christopher relocated to Australia 16 years ago, bringing with him a wealth of international culinary knowledge and expertise.
Throughout his distinguished career, Christopher has worked across all major sectors of the hospitality industry, from fast-paced à la carte restaurants to the highly specialised demands of private cheffing. This diverse background has equipped him with exceptional culinary skills, adaptability, and a commitment to delivering quality food and service in a wide range of environments.
Today, Christopher proudly applies his extensive experience to Sydney’s thriving construction and infrastructure sector, where he plays an important role in supporting the workforce responsible for building and shaping the city’s future. His dedication to providing high-quality, nutritious meals helps fuel the teams driving some of Sydney’s most significant projects